Geyser Peak Chardonnay, California

The color is pale straw with light yellow hues. The nose shows ripe pears with tropical notes of pineapple, typical of the Geyser Peak style. These are complemented by subtle nuances of toasted barrel, buttery malolactic and vanillin characters. The palate shows a bright and balanced mix of stone fruit, Crème Brulee, and toffee that round out a delicate finish. Fruity, floral, and delicately toasty, our Chardonnay is versatile in food pairings and appropriate for serving in all seasons. Pairs well with lemon and rosemary chicken, seared halibut, Fettuccine Alfredo, and softer cheeses like Brie or Camembert.