Espolan Anejo Tequila
100% BLUE WEBER AGAVE.
AGED 10 MONTHS IN NEW AMERICAN OAK BARRELS AND
FINISHED FOR 2 MONTHS IN WILD TURKEY BOURBON BARRELS.
The tequila Añejo starts as Blanco and finishes as something entirely unique. First aged in new American oak for 10 months, it’s then placed into deeply charred bourbon whiskey barrels and aged two months longer to create a tequila rich in character with a taste all its own. This one deserves to be sipped, alone or with an ice cube.