Aged 12 months in charred American oak barrels
100% Blue Weber agave, hand-harvested from our fields in the state of Guanajuato
Perfected by the French in distilling Cognac, the 400 year old Charentais distillation method allows for exceptional retention of aroma and flavor.
Oak, hints of cocoa, vanilla, peppercorn
Oak, caramel, white peppercorn, cardamom
Luxurious & full-bodied