Our agaves are 100% Blue Weber from the rich clay soil of the Highlands of Jalisco, Mexico.
Extra Slow Fermentation:
Our unique flavor is the result of a painstakingly slow process.
Our agave piñas are roasted in a process that includes traditional brick ovens.
Soft caramel and vanilla notes.
Perfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak.